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  Recipe Home » Diabetic » Frankfurter Casserole
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  Frankfurter Casserole
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 1/4 cup Bean & bacon soup, undiluted
1 1/4 cup Water
2 cup All-meat frankurter, cut 1/2" slices
1 Onion, chopped finely
1 Green onions, chopped finely
1/2 cup Celery, chopped
2 tbsp Prepared mustard
1 cup Ready-mix type biscuits
Instructions:
Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O'Brion and her Meal-Master

This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260
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