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  Recipe Home » Fruit » Cherry Cream Angel Cake
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  Cherry Cream Angel Cake
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
10 oz Angel food cake
14 oz Sweetened condensed milk
1 cup Water, cold
1 tsp Almond extract
1 small Vanilla instant pudding
2 cup Whipping cream, whipped
21 oz Pie filling cherry
Instructions:
Cut cake into 1/4 inch slices; arrange half of the slices on the
bottom of a 9x13 baking dish. In a large mixer bowl, combine the
condensed milk, water and extract;mix well. Add pudding mix; beat
well. Chill 5 minutes. Fold in whipped cream. Spread half of the
cream mix over cake slices; top evenly with one can of pie filling.
Top with remaining cake slices, cream mix and the other can of pie
filling. Chill until set. Cut the squares to serve. Refrigerate
leftovers. May use other flavors of pie filling.
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