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  Glazed Vegetables
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:

MMMMMMDFD30E HELEN JOLLY

2 cup Peeled and cubed turnips
2 cup Peeled and cubed rutabagas
2 cup Peeled and cubed sweet
Potatoes OR yams
2 cup Peeled and cubed winter
Squash
3 tbsp Cider vinegar
3 tbsp Dark corn syrup
1 tbsp Butter or margarine, melted
1/3 cup Packed brown sugar
1/2 tsp Salt
1 tsp Ground ginger
1/4 cup Chopped walnuts, toasted
Instructions:
Place vegetables in a large pot, cover with water, and cook about 20
minutes, or until tender. Drain well. Place in a 7x11-inch baking
dish.

In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.

Bake in a preheated 400 degree oven for 20 minutes...basting
occasionally.

Stir, sprinkle with chopped nuts, and serve.

Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80á
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