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  Recipe Home » Vegetarian » Fragrant Coconut Rice
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  Fragrant Coconut Rice
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 tbsp Peanut oil
1/2 lb Finely chopped onion
2 cup Long-grain rice, cooked
1 tsp Tumeric
2 tsp Salt
2 cup Fresh or canned coconut milk
2/3 cup Stock (chicken or vegetable)
2 Whole cloves
1 Whole cinnamon stick OR- Chinese cinnamon bark
2 Bay leaves
Instructions:
Heat the oil in a large casserole until moderately hot. Add the onion
and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and
continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir
in the whole cloves, cinnamon, and bay leaves. Turn the heat as low
as possible and let the rice cook undisturbed for 20 minutes. It is
ready to serve when the rice is cooked.

Source: Asian Vegetarian Feast - by Ken Hom William Morrow and
Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen
Mintzias
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