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  Recipe Home » Sauces » Fragrant Ginger-Hot Pepper Sauce
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  Fragrant Ginger-Hot Pepper Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
1 tbsp Vegetable oil
1/4 cup Gingerroot, peeled & minced
2 tsp Crushed red pepper
1/2 tsp Salt
2 Garlic cloves, minced
1/4 cup Chopped fresh cilantro
1/4 cup Minced green onions
2 1/2 tbsp Water
Instructions:
Heat vegetable oil in a small skillet over medium heat. Add minced
gingerroot, red pepper, salt and garlic; saute 2 minutes. Remove from
heat; spoon into a small bowl and stir in remeaining ingredients.

Reprinted from Cooking Light magazine, March 1996 issue p.106
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