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  Recipe Home » Appetizers » French Fried Golden Onion Rings
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  French Fried Golden Onion Rings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:

MMMMMINGREDIENTS

3 large Onions, Sweet
1 cup Flour, sifted
1 1/2 tsp Baking Powder
1 Egg, slightly beaten
2/3 cup -water
1/2 tbsp Lemon Juice
1 tbsp Margarine, melted
Oil for deep frying
Instructions:
Peel onions, cut into 1/4 inch slices; separate into rings.

Sift flour, baking powder and salt into medium size bowl. Stir in egg,
water, lemon juice and melted margarine just until blended.

Dip onion rings in batter, a few at a time; fry in oil heated to 375
degrees (a cube of day-old bread will brown in 1 minute) about 2
minutes on each side.

Drain the golden rings on absorbent paper. Keep hot in a low
temperature oven (325 degrees) until all are cooked.

=========================> Notes and Credits <========================

The batter forms a crisp puffy envelope for this popular vegetable.
There is archaeological evidence that onions (lily family) were
cultivated more than 4,000 years ago. Onions, radishes and garlic
were consumed in quantity by the laborers who built the Great Pyramid
in Egypt.

[shared by Dorothy Hair Davis 4/94]
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