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  Recipe Home » CakesDeserts » Fresh Apple Cake W/Sauce
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  Fresh Apple Cake W/Sauce
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 cup Apples, peeled and chopped
2 cup Sugar
1 cup Butter or oil
3 Eggs
2 cup Self-rising flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Nuts (optional)
1 cup Raisins (optional)
1 tsp Vanilla
Instructions:
Heat oven to 350 degrees. Grease "2" 8 or 9 inch cake pans. Or
Grease 1 large pan... Place chopped apples in a bowl; add sugar and
mix, let stand 10 minutes. Add melted butter and eggs, beat with a
wooden spoon. Sift dry ingredients together and add to cake mixture.
Stir in nuts, raisins, and vanilla. Pour into prepared pans. Bake
for 55 minutes. Serve with sauce.

Sauce: 1 cup sugar 1/4 cup butter
: 1/2 cup evaporated milk 1 tsp. vanilla

Bring first 3 ingredients to boil, stirring constantly. Remove from
heat. Add vanilla. This sauce is good warm or cold spooned over the
cake. Date: Sun, 22 Oct 1995 16:22:36 -0400 From: ann joy
Subject: Re: Looking for Apple Cake recipe Hi! I
have a favorite apple cake recipe...It is taken from the "The
Nashville Cookbook" published in 1977...The recipe was from Eva
Redmon and was distributed at a homecoming in East Tennessee.... I
usually double the recipe, and make extra, because the cake
disappears like magic in a day!!! (with or without company!) I
usually make it without raisins or nuts. Enjoy, Ann
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