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  Recipe Home » Fruit » Fresh Mango Puddings
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  Fresh Mango Puddings
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1/2 cup Fresh orange juice
1 tbsp Fresh lime juice
2 tsp Unflavored gelatin
1 (12 oz.) mango, peeled, pitted, cut into chunks
1/2 cup Sour cream
1/2 cup Whole milk
1/3 cup Sugar
1 1/2 tsp Dark rum
1 cup Fresh raspberries
Instructions:
Begin preparing this at least five hours before serving.

Mix citrus juices in small saucepan. Sprinkle gelatin over. Let
stand 10 minutes. Stir over low heat until gelatin dissolves. Let
stand until just cool but not set. Combine mango, sour cream, milk,
sugar and rum in blender. Blend on high speed until smooth. Add
gelatin mixture and blend well. Pour into six 6 oz. souffle dishes or
custard cups. Divide berries among dishes, press berries into
puddings. Cover with plastic and chill until firm, at least 5 hours
or overnight.
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