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  Recipe Home » Pasta » Fresh Pasta With Peas
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  Fresh Pasta With Peas
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 tbsp Olive oil
1/2 Yellow pepper - finely chopped
100 g Peas, cooked
225 g Fresh pasta ribbons
25 g Butter, softened
50 g CrŠme fraiche
25 g Parmesan
Freshly ground pepper
Instructions:
The tang of pepper gives this gentle pasta dish a distinctive touch.
The creaminess of crŠme fraiche, some Parmesan, freshly ground black
pepper ~ and you have a delicious supper dish.

Heat the oil and gently fry the yellow pepper for a few minutes. Add
the peas, mix well and season with pepper. Cover and leave to cook
over a very low heat for 15 minutes, until well softened.

Cook the pasta 'al dente' and drain it. Put it into a warm dish and
pour the pepper and pea mixture over it. Add the butter, crŠme
fraiche and Parmesan. Toss well and serve immediately.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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