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  Recipe Home » Breads » Fresh Pear Bread
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  Fresh Pear Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
2 Or 3 fresh pears
1/2 cup Salad oil
1 cup Sugar
2 Eggs
1/4 cup Sour cream
1 tsp Vanilla
2 cup Flour -- sifted
1/2 tsp Salt
1 tsp Baking soda
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/2 cup Walnuts -- chopped
Instructions:
Pare, halve and core pears; chop to make 1 cup. In large mixer bowl,
beat oil and sugar until well blended. Beat in eggs, one at a time;
add sour cream and vanilla. Sift together flour, salt, soda, cinnamon
and nutmeg. Add to oil-sugar mixture and continue to beat until well
blended. Add nuts and pears; mix well with a large spoon. Spoon into
well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or
until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn
out and cool on rack.

Recipe By : Just a Spoonful by Phyllis Harper
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