*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, January 11, 2025 2:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Fresh Spinach Presto Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fresh Spinach Presto Sauce recipe to your favorite Save to favorite   Discuss Fresh Spinach Presto Sauce recipe Write a comment   Print Fresh Spinach Presto Sauce recipe Print this recipe   Email Fresh Spinach Presto Sauce recipe to friend Email this recipe
  Fresh Spinach Presto Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
***** Not Found *****
Instructions:
1 c yellow onion -- chopped
1/2 c olive oil -- divided
3 cloves garlic -- minced
3 c fresh spinach leaves --
: packed
2 ts dried basil
1/2 ts salt
1/4 c Parmesan cheese -- grated

Saute the onion and garlic in about 4 tablespoons of the olive oil
until onion is soft and transparent; remove from heat and cool
slightly. Spoon the onion and oil mixture into a blender or food
processor. Add spinach, basil and salt. Process until mixture is
finely chopped. With motor running, pour the remaining 1/4 cup of
olive oil in a slow but steady stream through the feeder hole. Blend
to a coarse puree, then stop the motor, add cheese and process for
just a moment more. Yields 1-1/4 cups sauce.

She developed this sauce to use on fettuccini because her family
doesn't like classic pesto. "...I found myself dipping into it
serendipitously throughout the week. One night I placed dollops of it
atop of our grilled chicken breasts. Another time it became the basis
for a quick pasta salad. It even worked as a sandwich spread with
sun-dried tomatoes, Swiss cheese, and pickled Greek pepperoncini. Try
it as an accent for pork chops or fish filets too.

"This is a delectable, speedy, make-ahead sauce. Refrigerated, it
maintains good color and flavor for at least a week. It could
probably go longer, but I haven't managed to leave a batch alone long
enough to be sure." Source: Oregon food writer and artist: Jan
Roberts-Dominguez, Sandwich Cuisine Oregon Style, 1990 Adapted for
MasterCook by Brenda Adams

Recipe By : Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style

From: Adamsfmle@aol.Com Date: Wed, 2 Oct 1996 18:35:43
~0400
Rate this recipe:  
Featured Recipe
» Bacon Fried Rice
Category: Misc
Hits: 176
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com