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  Recipe Home » Main Course » Fricassee Of Rabbit
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  Fricassee Of Rabbit
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
6 lb Rabbit [skinned & cut up]
4 Egg yolks [beaten]
2 cup Bread crumbs
1/8 tsp Mace
1/8 tsp Nutmeg
1/4 cup Olive oil
2 cup Brown gravy
1 cup Red wine
1/2 lb Fresh mushrooms, sliced
Salt to taste
2 tbsp Butter
2 tbsp Flour
Instructions:
Rub the rabbit pieces with the egg yolks and roll in bread crumbs to
which you have added the mace and mutmeg. Fry in butter or oil in a
black frying pan or Dutch oven until well browned. Add the remaining
ingredients except the flour and butter and stir until thick. Cover
and simmer until tender.

Make a roux by mixing the butter and the flour over low heat and use
to thicken the meat juices to desired consistancy for a gravy...

Source: found floating in Cyberspace and formatted to MM format by
Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315)
786-1120
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