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  Recipe Home » Side Dishes » Fried Batilgian
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  Fried Batilgian
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
1/4 cup Vegetable oil
1/4 cup Olive oil
2 each Eggs, beaten
1 large Eggplant, cut into 1/2 inch - rounds
Salt to taste
Instructions:
Heat oils in a heavy skillet on high heat till the oil sizzles, then
lower to medium. Dip slices of eggplant into the beaten egg & fry
for about 4 minutes on each side, till browned. The coating will be
crisp & the eggplant tender. Reduce heat if necessary. Drain on
paper towels & sprinkle with salt. Serve immediately.

"Sundays at Moosewood Restaurant Cookbook"
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