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  Recipe Home » Main Course » Fried Fish With Puerto Rican Sauce (Mojo Isle
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  Fried Fish With Puerto Rican Sauce (Mojo Isle
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:

MMMMMSAUCE (A

1/2 cup Olive oil
2 1/2 lb Onions, peeled and sliced
1 1/2 cup Water
24 Stuffed olives with pimientos
2 tbsp Capers
1 can 4 oz pimientos, cut in tiny slices in their juice
2 can (8 oz) tomato sauce
2 tbsp Vinegar
1 tbsp Salt
2 Bay leaves

MMMMMTHE REST (B

4 lb Fish slices 1 inch thick white meat fish "Chillo"
2 tbsp Salt
1 cup Olive oil
4 large Cloves garlic, peeled and crushed
Instructions:
Let's start with some fish (this is a normal all year around recipe.):

1. Prepare sauce by mixing ingredients (A) and cooking over
modearte heat about 1 hour.

2. When sauce is nearly done, season fish with salt included in B and
slightly cover with flour and fry as follows:

Put oil and garlic into a frying pan. Brown garlic over moderate
heat. Remove garlic and place in the pan as many slices of fish fit
on it. Brown at moderate heat on both sides, reduce heat to low and
cook for 15 minutes or until fish flakes easily when tested with fork
Fry remaining fish the same way.

3. Place fish in a mold and cover with hot sauce and let it stand
for 5 minutes.

Ricardo Landrau, Carolina PR, Fidonet 1:367/28
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