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  Recipe Home » Main Course » Fried Frog Legs
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  Fried Frog Legs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
6 Frog legs -- cleaned
(6 to 8)
1 small Can evaporated milk
2 Eggs
1 tbsp Baking powder
2 tbsp Vinegar
1 cup All-purpose flour
Cayenne pepper -- to taste
Salt and pepper -- to taste
Instructions:
Beat eggs, add evaporated milk, baking powder and vinegar. Add salt
and peppers and mix well. Put frog legs into mixture and marinate for
at least 1 hour. Remove frog legs and season. Dip frog legs into
flour, covering completely, then fry in 380 fat. Cook until golden
brown, about 10 minutes. Serves 3-4. Festival: Rayne Frog Festival;
TBA, 1995.

Recipe By : Cajun Country Recipes

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