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  Fried Garfish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
Bite size pieces of garfish
Tabasco sauce
Salt and pepper -- to taste
Mustard
Corn flour
Instructions:
Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and
pepper to taste. Add mustard to cover all of the fish. Roll in corn
flour. Deep-fry until cooked thoroughly. Festival: Le Festival du
Poisson Arm (Garfish Festival); May 5-7, 1995.

Recipe By : Cajun Country Recipes

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