*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 7:12 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Fried Turkey
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Turkey recipe to your favorite Save to favorite   Discuss Fried Turkey recipe Write a comment   Print Fried Turkey recipe Print this recipe   Email Fried Turkey recipe to friend Email this recipe
  Fried Turkey
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 lb Butter
1/2 small Bottle of garlic juice
1/2 small Bottle onion juice
1 tbsp Worcestershire sauce
1 tsp Lemon juice
1/2 tsp Hot pepper sauce
4 tbsp Fajita sauce
1/2 cup White wine
1 tsp Mustard
1/2 can Chicken broth
Instructions:
Ingredients and amounts may be varied according to individual taste.
Blend all ingredients (except broth) in a large sauce pan over low
heat. Add chicken broth to pan which will approximately double amount
of mixture. Let simmer for 5 minutes then cool to room temperature.
Wash turkey thoroughly. Using a large syringe, inject cooled mixture
into all meaty areas of turkey (breast, wings, drumsticks, thighs,
etc.). Let marinate in refrigerator overnight. To Cook: Heat 5
gallons of cooking oil (preferably peanut oil) to 300 degrees F. in
large boiling pot (35 to 45 qts.) Lower whole turkey into hot oil
SLOWLY and CAREFULLY. Cover pot checking oil temperature every few
minutes maintaining a 280-310 degree range. Cook for exactly 3.5
minutes per pound of turkey weight (i.e. a 10 lb turkey will cook in
35 minutes) As soon as time is up, remove turkey, wrap in aluminum
foil. After at least 15 minutes, slice turkey as you would a baked
one. ---
Rate this recipe:  
Featured Recipe
» STEAK ROLL PARMESAN
Category: Crock Pot
Hits: 264
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com