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  Recipe Home » Side Dishes » Frijoles Refritos
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  Frijoles Refritos
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 kg Drained cooked pinto beans
Broth from cooked pinto bean
30 ml Vegetable oil
Instructions:
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat
oil in a medium skillet.

2. Add drained cooked pinto beans to the skillet and mash up into a
paste.

3. Saute the beans over medium heat for about 5 minutes, stirring
frequent

Author's Notes:
You will first need to make a batch of frijoles en olla for this
recipe

Difficulty : easy. Precision
: no need to measure.
Rate this recipe:  
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