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  Frozen Fruit Salad
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
3/4 cup Sugar
1/2 cup Water
2 cup Apricot nectar
10 oz Strawberries
8 oz Pineapple, crushed
4 Bananas
Instructions:
Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit
ingredients, stir in syrup. Spoon into 18 foil cupcake liners in
muffin (cupcake) pans; freeze 4 hours or overnight.
Let stand 5 minutes before serving.

90 calories each no fat

Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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