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  Recipe Home » Main Course » Fruit & Rum Pork Cutlets With Citrus Rice
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  Fruit & Rum Pork Cutlets With Citrus Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1/4 cup Diced,dried peaches&apricots
1/4 cup Dark rum
Citrus rice
1 tbsp Butter
2 4 oz. pork cutlets
2 tbsp Flour
Salt & pepper to taste
1 tsp Grated ginger root
Juice of 1 lime (save peel)
1/4 tsp Ground allspice
1 tsp Brown sugar
Lime slices (optional
Juice of1/2 orange-save peel
Instructions:
Combine dried fruit and rum in bowl. Either set aside 30 minutes
to soften or heat at med. heat in microwave. Set aside.
Prepare citrus rice. While it is cooking, prepare pork. Melt
butter in med. skillet. Dust pork with flour seasoned to taste with
salt and pepper. Reserve any leftover flour. Add pork cutlets and
ginger root to skillet and brown over medium heat on both sides,
about 2 minutes per side.
Add dried fruit and any remaining rum, lime and orange juices and
allspice. Stir in 1/2 ts. reserved flour, brown sugar, 1/2 ts. salt
and pepper to taste.
Cover and simmer until pork is cooked through and sauce is slightly
thickened, 5 to 10 minutes. Spoon citrus rice onto 2 plates. Top
each with 1 pork cutlet and half the sauce. Garnish with lime slices.
Serve immediately. RECIPE FOR CITRUS RICE: See MM#: 3, or search
data base.
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