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  Recipe Home » Main Course » Fruit Soup Ii
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  Fruit Soup Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
20 oz Frozen raspberries,
In pouches
2 Chicken bouillon cubes or
2 package Instant chicken broth
1 1/4 cup Boiling water
1/2 cup Pineapple juice
2 tbsp Sugar
1/2 cup Commercial sour cream
Instructions:
1. To thaw raspberries, place pouches in Microwave Oven and heat,
uncovered, 1 minute. Allow to stand 1 minute and then heat an
additional 1 minute. Allow to stand 1 minute to distribute the heat.
If not completely thawed, heat an additional minute. 2. Pour thawed
berries and juice into the container of a blender and blend until
smooth. Berries may also be pressed through a sieve or food mill. 3.
In a large, heat-resistant, non-metallic bowl, combine chicken
bouillon, water, pineapple juice and sugar; stir until dissolved. 4.
Heat, uncovered, in Microwave Oven 2 minutes. Stir in raspberries. 5.
Chill several hours or overnight. 6. Serve garnished with a dollop of
sour cream.
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