*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 8:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Fruitcake Cookies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fruitcake Cookies recipe to your favorite Save to favorite   Discuss Fruitcake Cookies recipe Write a comment   Print Fruitcake Cookies recipe Print this recipe   Email Fruitcake Cookies recipe to friend Email this recipe
  Fruitcake Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
16 oz Pineapple-ylw candy'd,chop'd
8 oz Cherries, red
8 oz Cherries,grn candy'd,chop'd
2 cup Raisins, golden
4 cup Pecans or walnuts, chopped
3 1/2 cup Flour, all purpose
1/2 cup Butter/margarine, softened
1 cup Brown sugar, firmly
4 Eggs, separated
1 tbsp Baking soda
3 tbsp Milk
1/4 cup Brandy
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
Instructions:
ndy'd,chop'd cked
Combine first 5 ingredients; dredge with 1 cup flour, stirring
well. Set aside.
Cream butter; gradually add sugar, beating well at medium speed of
an electric mixer. Add egg yolks, mixing well. Dissolve soda in
milk; add to creamed mixture. Add brandy, spices, and remaining 2 1/2
cups flour, mixing well. Beat egg whites (at room temperature)
until stiff; fold into batter. Fold in fruit mixture. Drop dough by
rounded teaspoonfuls onto greased cookie sheets. Bake at 325F for 12
to 15 minutes. Cool on wire racks. Yield: about 10 dozen. From
Southern Living Cookbook
Rate this recipe:  
Featured Recipe
» Dolly Parton's Five Layer Dinner
Category: Cassoroles
Hits: 265
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com