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  Heaven & Earth
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
3 lb Apples
3 lb Potatoes
6 oz Onions
18 oz Blood Sausage
1/2 cup Milk
1 Eggyolk
1 tbsp Oil
1 oz Sugar
Salt, Nutmeg
Instructions:
1.Peel and core apples, cut into quarters;add the sugar and simmer,
without water, slowly until the apples are soft. 2.Wash, peel
potatoes, cook until they are done. 3.Add salt, nutmeg, eggyolk and
butter and mix to a puree. 4.Cut the sausage into slices and fry on
both sides. 5.Grease a souffle pan and add the apples, potatoe puree
and the sausage slices and cover with the peeled and sliced onion.
Heat in 200 C oven for about 20 minutes. Translated by Brigitte
Sealing Cyberealm BBS 315-786-1120
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