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  Recipe Home » Main Course » Fusilli Verde With Broccoli & Red Bell Pepper
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  Fusilli Verde With Broccoli & Red Bell Pepper
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
6 each Garlic cloves, chopped
1 each Red bell pepper, chopped
2 tbsp Olive oil
1 bunch Broccoli, cut into florets, - stems peeled & diced
1/4 cup Blanched peas
1 cup Tomatoes, chopped
Cayenne, to taste
1 pinch Thyme
16 oz Fusilli verde
Salt, to taste
Instructions:
Lightly saute the garlic & red bell pepper in the olive oil, then add
the broccoli & a few tablespoons of water. Cover & cook over high
heat for a minute or two until just tender. Add the peas & tomatoes,
season with cayenne & thyme, cover & cook for 5 to 10 minutes.
Meanwhile, cook the pasta until *al dente*. Drain & toss with the
sauce. Season with salt if needed & serve.
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