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  Recipe Home » Side Dishes » Garbanzo Potato Pancakes
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  Garbanzo Potato Pancakes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 cup AM Garbanzo Flour
1 cup AM Potato Flakes
1/2 cup Onion finely chopped
1 medium Zucchini squash or cucumber - grated
1/2 tsp Sea salt (optional)
2 tsp Non-alum baking powder
2 cup Water
Instructions:
Mix the dry ingredients and the vegetables together. Add the water
and stir well. Cook like pancakes on an oiled skillet or griddle.

VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM
Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon
of oil, 2 teaspoons of tamari soy sauce and a little garlic to the
water and stir in the dry mixture. Cook as directed.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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