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  Recipe Home » Pasta » Garden Squash & Nasturtium Butter Pasta
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  Garden Squash & Nasturtium Butter Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
20 Nasturtiums
2 Shallots, diced small
1 tsp Finely chopped fresh savory
1 tsp Finely chopped fresh thyme
4 tbsp Sweet butter
Salt & pepper
4 Tiny yellow squash w/flowers
4 Tiny green squash w/flowers
1/2 cup Chicken stock
2 Servings of Tagliatelle

MMMMMFOR GARNISH

Additional nasturtiums
Instructions:
Separate nasturtiums from stems and chop them. Blend flowers,
shallots, and herbs together with butter and season with salt and
pepper. Slice squash into thin rounds and squash blossoms into
ribbons. Keep each separate. Gently saute squash alone in half the
nasturtium butter for 2 to 3 minutes. Add chicken stock and squash
blossoms and simmer while you cook the pasta. Drain pasta and add it
with remaining nasturtium butter to squash; season and mix well.
Serve garnished with additional nasturtium blossoms. Variation:
Delicate vegetables that won't overpower nasturtium butter - for
example, whole shallots, fava beans, peas, or leeks - can be added or
used in place of squash.
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