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  Recipe Home » Misc » Garlic Eggplant (Zimmerman)
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  Garlic Eggplant (Zimmerman)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1 1/2 lb Eggplant, cut into
1/2 "cubes
1 large Onion, chopped

MMMMMIN A BOWL, MIX TOGETHER

2 tbsp Soya sauce (or tamari)
2 tsp Sesame oil (optional)
1/3 cup Water
1 tsp Sugar

MMMMMPOUR IN HEATED WOK

3 tbsp Olive oil (or veg broth)
8 Cloves minced garlic
1 tbsp Chili paste with garlic (or
Plain chili paste)
1/2 tsp Minced ginger (I usually use
More than this)
Instructions:
Cook for a few seconds, stirring constantly. Add eggplant and onions.
Pour liquid mixture over eggplant and toss. Add more water so that
liquid measures 1/2 way up the mixture. Cover and cook on high heat
for @7 minutes. When eggplant is tender, uncover and cook until most
of the remaining sauce has evaporated. Serve with rice.

Source: A friend of mine modified the following from _The Garlic
Lovers Cookbook_ (I think!).

Posted by czimm@psych.ualberta.ca (Corinne Zimmerman) to the Fatfree
Digest [Volume 15 Issue 15] Feb. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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