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  Recipe Home » Sauces » Garlic Onion Cream Sauce - Great Chefs
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  Garlic Onion Cream Sauce - Great Chefs
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 tbsp Butter, clarified
1 Garlic, clove
1 tbsp Onion, green, minced
1 Shallot, minced
1 tsp Dill weed
1/2 cup Wine, white
1/2 cup Cream
1/2 lb Crabmeat
2 tbsp Butter, clarified
1 tbsp Flour
24 Oysters, on the half shell
Salt, rock
Instructions:
Heat the butter in a skillet and add garlic, green onion,
shallot and dill. Cook for 2 minutes and add white wine and cream.
Reduce until thickened.

In another pan, saute the crabmeat in an ounce of clarified
butter until hot, then add the crabmeat to the cream mixture.

Add combined flour and melted butter.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gunter Preuss, Versailles Restaurant, New Orleans
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