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  Recipe Home » Pork » Green Chili Chili
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  Green Chili Chili
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 lb Pork shoulder, cut in 1/4" c
2 tbsp Flour
2 tbsp Lard, --or -- other fat
1/2 cup Chopped onions
1 Cl Garlic, minced
16 oz Tomatoes, coarsely chopped
28 oz Green chiles, diced
1/4 tsp Oregano
2 1/2 tsp Salt
2 cup Water
Instructions:
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in
lard. Add onion and garlic. Cook 5 minutes more or until onions are
tender but not browned. Add remaining ingredients. Simmer, uncovered,
5 to 10 minutes more or until desired consistency.

Serves 4-6.
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