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  Recipe Home » SeaFoods » Garlic-Roasted Alaska Halibut
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  Garlic-Roasted Alaska Halibut
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:

MMMMMINGREDIENTS

20 each Red new potatoes ( about
1 1/2 lbs)
12 each Cloves garlic with skins
1 each Medium green bell pepper,
Seeded and cut into 1 inch
Strips
1 each Medium red bell pepper,
Seeded and cut into 1 inch
Strips
1 each Medium red onion, peeled
And cut into wedges
Salt and black pepper
Garlic-Rosemary butter
4 each Halibut steaks, 4-6 oz each
Optional: lemon wedges

MMMMMGARLIC ROSEMARY BUTTER

3 tbsp Olive oil
2 tbsp Melted butter
1 tbsp Chopped fresh rosemary or
1 tsp Dried rosemary
4 each Garlic cloves, pressed

MMMMMPREPARATION
Instructions:
Garlic Rosemary Butter: Whisk together all ingredients till combined.

Halibut: Place vegetables on a baking sheet. Season with salt and
pepper. Drizzle with half of the Garlic-Rosemary butter. Toss to coat
well. Bake at 450 degrees on upper shelf of oven for 20 minutes or
until starting to brown.

Stir with a spatula and move to bottom shelf of oven

Meanwhile, season halibut steaks with salt and pepper and brush with
remaining Garlic-Rosemary butter. Place on a baking sheet or broiling
pan and place on upper shelf of oven. Bake 10 minutes (15 to 20
minutes if using frozen fish) per inch of thickness, measured at
thickest part or until fish flakes when tested with a fork. Remove
halibut and vegetables from oven when done. Serve with lemon wedges
if desired.

Source: Alaska Seafood Marketing Institute
: The Omaha-World Herald, February 26, 1997 MM-format by
Leonard Smith
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