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  Recipe Home » SeaFoods » Gemfish In Chermoula Marinade
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  Gemfish In Chermoula Marinade
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
2 lb Gemfish (or firm white fish)
1/2 bunch Of parsley
1/2 bunch Coriander
3 Cloves garlic
1/2 tbsp Paprika
1/2 tbsp Cumin
1 tsp Coriander
1 pinch Cayenne
2 1/2 oz Lemon juice
3 oz Olive oil
Instructions:
In food processor, process half a bunch of fresh coriander, half a
bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of
paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz
lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully
only once.

From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.
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