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  Recipe Home » Breakfast » Crunch Cereal
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  Crunch Cereal
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 cup Rolled oats, quick-cooking
1 cup Unsweetened wheat germ
1/2 cup Coconut, flaked OR- shelled sunflower seeds
1 cup Nuts, coarsely chopped
1 cup Raisins
1/2 cup Oil
1/2 cup Honey
2 tsp Vanilla
Instructions:
Preheat oven to 2275 F (very slow).

Mix rolled oats, wheat germ, coconut or sunflower seeds, nuts, and
raisins in a large bowl.

Mix oil, honey, and vanilla. Pour over rolled oat mixture. Stir
lightly until evenly mixed. Spread mixture on a 15- by 10- by 1-inch
baking pan.

Bake 1 hour, stirring each 15 minutes. Cool. Break up any large
lumps. Store in an airtight container.

Calories per 1/2 cup serving: About 280 with coconut;
290 with sunflower seeds

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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