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  Recipe Home » Poultry » General Tso's Chicken #9
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  General Tso's Chicken #9
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:

MMMMMSAUCE

1/2 cup Cornstarch
1/4 cup Water
1 1/2 tsp Minced garlic
1 1/2 tsp Minced ginger root
3/4 cup Sugar
1/2 cup Soy sauce
1/4 cup White vinegar
1/4 cup Cooking wine
1 1/2 cup Hot chicken broth
1 tsp Monosodium glutamate (optional)

MMMMMMEAT

3 lb Deboned dark chicken meat, Cut into large chunks
1/4 cup Soy sauce
1 tsp White pepper
1 Egg
1 cup Cornstarch
Vegetable oil for Deep-frying
2 cup Sliced green onions
16 Small dried hot peppers
Instructions:
1) Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2
cup soy sauce, vinegar, wine, chicken broth and MSG (if desired).
Stir until sugar dissolves. Refrigerate until needed. 2) In separate
bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg.
Add 1 cup cornstarch and mix until chicken pieces are coated evenly.
Add cup of vegetable oil to help separate chicken pieces. Divide
chicken into small quantities and deep-fry at 350 degrees until
crispy. Drain on paper towels. 3) Place a small amount of oil in wok
and heat until wok is hot. Add onions and peppers and stir-fry
briefly. Stir sauce and add to wok. Place chicken in sauce and cook
until sauce thickens.
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