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  Recipe Home » Main Course » General Tso's Chicken Ii
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  General Tso's Chicken Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1/2 cup Cornstarch
1/4 cup Water
1 1/2 tsp Minced garlic
1 1/2 tsp Minced ginger
3/4 cup Sugar
1/2 cup Soy sauce
1/4 cup White vinegar
1 1/2 cup Hot chick broth
1 tsp M.S.G. (optional)
3 lb Dark deboned chicken meat cut into large chunks
1/4 cup Soy sauce
1 tsp White pepper
1 Egg
1 cup Cornstarch
1 cup Salad oil
2 cup Scallions, diced
16 small Dried hot peppers
Instructions:
To make sauce, mix cornstarch and water together. Add garlic,
ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth
and M.S.G. and stir until sugar disolves. Refrigerate until needed.
In separate bowl, mix chicken, soy sauce and pepper. Stir in egg.
Add cornstarch until chicken is coated evenly. Add oil to help
separate chicken pieces. Divide chicken into small quantities and
deep-fry at 350 degrees until crispy. Drain on a paper towel. Place
a small amount of oil in wok and heat until wok is hot. Add scallions
and peppers and stir-fry briefly. Stir sauce; add to wok. Place
chicken in sauce and cook until sauce thickens. Add either
cornstarch or water as needed. Serve with rice. Serves 6 - 8.

From: Stephanie da Silva
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