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  Recipe Home » Sauces » Ginger Vinaigrette
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  Ginger Vinaigrette
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
1 tbsp Ginger, minced
2 tbsp Shallot minced
1 tbsp Vinegar rice wine
2 tbsp Lime juice
2 tsp Soy sauce
1/4 cup Oil, olive
1/2 tsp Oil, sesame
Pepper black to taste
Instructions:
Combine all ingredients and whisk to blend well. Makes about 1/2 cup.
Store in refrigerator for a short period. Serve with hearty salads,
fish, beef, or vegetable chunks.
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