*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, February 23, 2019 3:34 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Ginger Prawn Stir-Fry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ginger Prawn Stir-Fry
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
12 oz (350g) large raw prawns
1 1/2 Inches (4cm) fresh ginger,
Peeled and grated
Juice of a lime
1 tbsp (15ml) dry sherry
1 tbsp (15ml) oil
Pinch of 5-spice powder
Salt, pepper and sugar to
Peel and devein the prawns and put them into a strong plastic bag. Add
ginger, lime juice and sherry. Tie the top of bag securely. Put bag
into a bowl and leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3 minutes, or until
cooked. Do not overcook!! Add 5-spice powder and the marinade and
season to taste. Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from 'The Hot and Spicy Cookbook' by Sophie
Hale, ISBN 0-7858-0505-2.
Rate this recipe:  
Featured Recipe
» Black Bean Salad (Randelman)
Category: Salads
Hits: 161
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com