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  Recipe Home » Main Course » Ginger-Sesame-Chicken Stir-Fry
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  Ginger-Sesame-Chicken Stir-Fry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 package (1.61-ounce) brown gravy mix 1 3/4 cups water, divided
1 tbsp Honey
4 Skinned and boned chicken breast halves, cut into strips
2 tbsp Vegetable oil, divided
2 Garlic cloves, pressed
2 tsp Grated fresh ginger
2 Green onions, cut into thin strips
2 Celery stalks, cut into thin strips
2 Carrots, cut into thin strips
1 cup Sliced fresh mushrooms
1 package (6-ounce) frozen snow pea pods, thawed (optional)
1/4 cup Dry sherry or chicken broth
12 oz Penne pasta, cooked
2 tbsp Sesame seeds, toasted
Instructions:
Whisk together gravy mix, 1/2 cup water, and honey until smooth; set
aside. Stir-fry chicken strips in 1 tablespoon hot oil in a large
skillet 3 to 5 minutes or until done. Remove from skillet, and keep
warm. Stir-fry garlic and ginger in remaining 1 tablespoon oil in
skillet 1 minute. Add green onions, celery, and carrot, and stir-fry
2 minutes. Add mushrooms, and stir-fry 2 minutes or until vegetables
are crisp-tender. Stir in chicken. Pour remaining 1-1/4 cups water
and sherry over chicken mixture. Bring to a boil, stirring often. Add
gravy mixture; cook, stirring constantly, until mixture boils and
thickens. Serve over pasta, and sprinkle with sesame seeds.
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