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  Recipe Home » Misc » Gingered Holiday Chutney
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  Gingered Holiday Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
2 cup Brown sugar
1 cup Chopped grn pepper
3/4 cup Vinegar
1 cup Chopped sweet red
1/2 tsp Salt
Pepper
1/4 tsp Cinnamon
1 cup Chopped onion
1/4 tsp Ground red pepper
1 tbsp Chopped candied ginger
1 Lime
1 Lemon
1 cup Light raisins
1 lb Anjou pears *
Instructions:
*Fresh Anjou pears should be pared, cored and coarsely chopped. In a
saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely
shred peel from lime and lemon; squeeze juice from each. In a large
bowl combine lemon and lime peel and juices, pears, peppers, onion
and ginger. Add raisins, mixing gently. Add mixture to hot syrup.
Heat to boiling; reduce heat and simmer, uncovered, about one hour or
till thick. Ladle chutney at once into hot, clean pint jars, leaving
a 1/4 inch headspace. Store the jars in the refrigerator.
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