*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 10, 2025 6:07 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Glazed Chicken Legs With Cornbread Stuffing
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Glazed Chicken Legs With Cornbread Stuffing recipe to your favorite Save to favorite   Discuss Glazed Chicken Legs With Cornbread Stuffing recipe Write a comment   Print Glazed Chicken Legs With Cornbread Stuffing recipe Print this recipe   Email Glazed Chicken Legs With Cornbread Stuffing recipe to friend Email this recipe
  Glazed Chicken Legs With Cornbread Stuffing
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 package Cornbread stuffing mix (6oz)
4 Chicken legs (drumsticks and thighs connected)
Salt
Pepper
3 tbsp Currant jelly
1/2 tsp Kitchen Bouquet or other browning sauce
Instructions:
Prepare stuffing mix according to package directions. Spoon into a
baking dish, forming a mound.

Remove skin from chicken; discard. Rinse and pat dry using paper
towels. Place chicken parts skin-side down on top of stuffing with
thighs next to side of dish and drumstick ends over center of
stuffing. Sprinkle with salt and pepper; cover with wax paper.

Place jelly in a 1-cup glass measure. Microwave on high 30 seconds, or
until jelly melts. Stir in Kitchen Bouquet; set aside.

Rotating dish midway though cooking, microwave on high 7 minutes. Turn
chicken skin-side up and brush jelly mixture over surface of chicken;
re-cover. Microwave on high 7-9 minutes, or until juices run clear
when chicken is pierced with a fork. Let stand 5 minutes.

Nutrient data per serving: 475 calories; 32 grams protein; 20 grams
fat (36 percent total calories); 41 grams carbohydrates; 1 gram
dietary fiber; 121 milligrams cholesterol; 948 milligrams sodium.
Rate this recipe:  
Featured Recipe
» CHICKEN PARMESAN
Category: Poultry
Hits: 220
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com