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  Recipe Home » Misc » Gobhi Mung
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  Gobhi Mung
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 cup Yellow split mung beans
2/3 cup Finely chopepd onions
1 tbsp Grated ginger
2 tsp Minced garlic
1/3 tsp Turmeric
3 medium Potatoes, peeled, quartered
1/3 small Head cauliflower cut into - florets
1 tsp Salt
12 tbsp Ghee
1 tsp Cumin seeds
2 each Green chilies, seeded. shred
1/2 tsp Red pepper
2 tsp Lemon juice
2 tbsp Chopped coriander leaves
Instructions:
Wash mung beans. Put in a deep pot with onions, ginger, garlic,
turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.

Heat ghee over high heat, when very hot, add cumin seeds & fry till
they turn dark brown. Add chilies & red pepper & stir briefly. Pour
contents into the stew. Add lemon juice & coriander leaves. Mix well.
Serve with plain cooked rice.

Julie Sahni, "Classic Indian Cooking"
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