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  Recipe Home » CakesDeserts » Golden Cream Chocolate Cake :::gwhp32a
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  Golden Cream Chocolate Cake :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 cup Cake flour, sifted
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Butter
1 1/4 cup Sugar
2 each Eggs, unbeaten
3 oz Unsweetnd choc
1 cup Milk
1 tsp Vanilla
Instructions:
Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs, one at a time,
beating thoroughly after each. Add melted chocolate and blend. Add
flour alternately with milk, a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in two greased 9-inch
layer pans in moderate oven, 350 deg. F., 30 minutes.
Spread Golden Cream Filling (see recipe) between layers and Chocolate
Fluff Frosting (see recipe) over cake. For an all-chocolate cake
spread Hungarian Chocolate Frosting (see recipe) between layers and
over cake. Kate Smith Collection 1940 Published by General Foods
Corp.
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