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  Recipe Home » Sauces » Golden Grand Marnier Sauce
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  Golden Grand Marnier Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1/4 cup Sugar
1 dash Salt
3 1/2 tbsp Eggyolks
1 cup Whipping cream
1/4 cup Milk
1/4 cup Grand Marnier
1/2 tsp Vanilla
Instructions:
Stir together sugar and salt in small, heavy saucepan. Add egg yolks
and stir to blend.

Scald 1/2 cup cream with milk, whisking constantly and vigorously,
then gradually add to yolk mixture. Cook over low heat, stirring
constantly, until just before boiling point (170 to 180 degrees), 7
to 8 minutes. (Steam will begin to appear.) Immediately stir in Grand
Marnier and vanilla. Strain mixture. Cover and chill until cold.
Shortly before serving, whip remaining 1/2 cup whipping cream and
fold into sauce.

Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.
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