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  Recipe Home » Main Course » Ground Beef/Eggplant Casserole
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  Ground Beef/Eggplant Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 large Eggplant
1/3 cup Cooking oil
1 lb Ground beef
2 cup Chopped onion
1 (16 oz)can tomatoes, cut up
1/3 cup Uncooked rice
1 1/2 tsp Garlic salt
1 tsp Salt
1/4 tsp Pepper
Instructions:
Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in
hot oil in a large skillet. Remove from skillet. Add ground beef and
onion to skillet; cook, stirring frequently, until beef is browned.
Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
Place half of eggplant slices in greased 2-1/2 qt. casserole. Top
with half of beef mixture. Repeat layers. Cover and bake in 350 F
oven for 1 hour. Source: Farm Journal's Cooking & Entertaining Across
America

From the collection of K. Deck
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