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  Recipe Home » CakesDeserts » Good-For-You Gingerbread
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  Good-For-You Gingerbread
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 cup All purpose flour
1/2 cup Whole-wheat flour
1/4 cup Packed brown sugar
3/4 tsp Ground ginger
3/4 tsp Ground cinnamon
1/2 tsp Baking powder
1/2 tsp Baking soda
2 Egg whites, beaten slightly
1/2 cup Buttermilk
1/2 cup Unsweetened applesauce
1/2 cup Molasses
Instructions:
1. Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with
nonstick spray and set aside. 2. In a large bowl, stir together the
all purpose flour, whole wheat flour, brown sugar, ginger, cinnamon,
baking soda and baking powder. 3. In a small bowl, combine the egg
whites, buttermilk, applesauce, and molasses. Add the buttermilk
mixture to the flour mixture. Beat with an electric mixer until
combined. 4. Transfer the batter to the prepared pan. Bake for 30-35
minutes or until a toothpick comes out clean. Cool on a wire rack for
10 minutes. Remove from pan and serve warm.
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