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  Recipe Home » Fruit » Gooseberry Fool
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  Gooseberry Fool
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 pt Gooseberries, stemmed
Sugar
2 tbsp Water (to 3 tb)
1 cup Heavy cream, whipped
Instructions:
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.

Source: Time-Life "Good Cook" series, Fruits.
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