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  Recipe Home » Appetizers » Gougeres (Goo-Zhair)
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  Gougeres (Goo-Zhair)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
5 tbsp Butter
1 tsp Salt
1/4 tsp Freshly gound black pepper
1/4 tsp Freshly ground nutmeg
1 cup All-purpose flour
1 cup Grated gruyere cheese
5 large Eggs at ROOM TEM.!!MUST!!!
Instructions:
preheat 425 degrees. Add butter, salt, pepper and nutmeg to 1 cup
water in medium saucepan and bring to a boil over medium-high heat.
When butter melts, reduce heat to low. Add flour to butter-water
mixture all at once and cook over low heat, beating with a wooden
spoon, for 1 minute, until mixture pulls away from sides of pan.
Remove pan from heat. Add cheese to pan and beat in with a wooden
spoon until well incorporated. Add 4 of the eggs, 1 at a time,
beating each egg into the batter unil thoroughly absorbed. Continue
beating mixture until it is smooth, shiny, and firm. Drop batter in
small spoonfuls onto a lightly greased cookie sheet to form Gougeres.
Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked
Gougeres with egg wash. Bake in upper third of oven for 15-20 minutes
or until Gougeres are golden and doubled in size. Remove from oven
and serve hot, or allow to cool to room temperature.
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