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  Recipe Home » Fruit » Herb Crusted Lamb Chops
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  Herb Crusted Lamb Chops
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
4 Loin lamb chops, 1" thick
1 tbsp Whole cumin seeds
3 Garlic cloves, minced
1 tbsp Lemon rind, grated
1 tbsp Lemon juice
2 tbsp Orange juice
1/4 cup Chopped lemon basil or
1/3 cup Chopped green basil
2 tbsp Olive oil


1 Lemon, sliced
4 Fresh basil sprigs
Trim and remove excess fat and lightly salt lamb chops.

Toast cumin seeds in a dry skillet over medium heat, shaking the pan
frequently, just until they become golden and fragrant. Grind them in
a spice mill or crush with a mortar and pestle.

In a shallow Pyrex dish or pie plate, combine cumin with garlic,
lemon rind and juice, orange juice, and basil and oil, mixing well.
Add the lamb chops, pressing the herb and spice mixture onto both
sides of the meat.

Marinate at room temperature for several hours or overnight in the
refrigerator. Barbecue chops over charcoal, basting occasionally with
marinade. Serve garnished with fresh lemon slices and green basil

From 1994 "Shepherd's Garden Seeds Catalog." Pg. 59. Typed for you by
Cathy Harned.
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