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  Recipe Home » Main Course » Gram Dal (Chick Pea Dal)
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  Gram Dal (Chick Pea Dal)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 cup Chick peas
2 1/2 cup Water
1 tsp Salt
1/4 tsp Turmeric
1/4 cup Ghee
1 pinch Cumin seeds
1 pinch Asafetida
1 1/4 tsp Ginger, grated
1 each Bay leaf
2 1/2 tbsp Coconut, fresh, chopped
2 1/2 tbsp Raisins
1 1/4 cup Green peas
1/4 tsp Sugar
1/4 tsp Paprika
1/4 tsp Garam masala
Instructions:
Soak chick peas for at least 2 hours. Drain & rinse. Bring to a boil
in the water & add the salt & turmeric. Boil hard for 5 minutes &
remove any scum that forms on the surface. Reduce heat & simmer until
tender. This will take about 1 hour, but it can take longer if your
peas are old. When tender, remove from the heat.

Heat ghee in a large pot. Add cumin seeds, asafetida, ginger & bay
leaf. Fry for a few seconds, stirring as the spices cook. Add the
coconut, raisins & peas. Cook over a medium heat for 3 minutes,
stirring occasionally. Stir in the cooked chick peas, followed by
the rest of the ingredients. Simmer for another 15 minutes & serve.

Pranati Sen Gupta, "The Art of Indian Cuisine"
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