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  Recipe Home » Fruit » Grape & Dried Fig Slump
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  Grape & Dried Fig Slump
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
3 cup Seedless grapes, both red and green
1/2 cup Chopped dried figs
1 tbsp Sugar
1 tsp Grated lemon zest
1 tsp Fresh lemon juice
1/2 cup Fruity red wine, eg Gamay
1/2 tsp Finely minced fresh sage

MMMMMTOPPING

1 1/4 cup Flour
1/4 cup Yellow cornmeal
1 1/2 tsp Baking powder
2 tsp Sugar
1/2 tsp Salt
1/2 tsp Minced fresh sage
3 tbsp Unsalted butter
3/4 cup Milk
12 Hazelnuts, toasted, peeled and crushed (optional)
Instructions:
Preheat oven to 350 degrees.

Combine fruit, sugar, lemon zest and juice, wine and sage in an
oven-safe saute pan. Bring to a boil, reduce heat, and simmer 5
minutes.

The topping: Combine flour, cornmeal, baking powder, sugar, salt,
sage and butter in a processor. Pulse until butter is well
distributed; add milk and pulse until just combined. Do not overmix.

Drop dough in large soupspoon-size mounds onto the fruit, allowing a
little space between mounds. Cover and bake for 15 to 20 minutes. For
a crisper biscuit, uncover during the last 5 minutes of baking.

Sprinkle with the optional hazelnuts and serve warm with ice cream or
whipped cream.

Serves 6.

Source: The San Francisco Chronicle, November 22, 1995
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