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  Recipe Home » Appetizers » Gratineed Oysters With Diced Apples In A Calv
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  Gratineed Oysters With Diced Apples In A Calv
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 cup Heavy cream
3 Egg yolks, lightly beaten
2 tbsp Calvados
16 Oysters in the half shell
2 Apples, peeled and finely diced, reserve in cold water with the juice of
1 Lemon
Instructions:
In a small bowl place the heavy cream and whisk it for 3 to 5
minutes, or until it is softly whipped. Add the egg yolks and the
Calvados, and whisk them in.

In each oyster half shell place the diced apple. Place the oyster
meat on top. Cover it with the cream mixture.

Place the oysters on a flat sheet and broil them for 1 to 2 minutes,
or until the cream mixture is golden.
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